Great food. The cashier lady keeps yelling, and don't you dare to ask a question, she will insult you.

Love love this place. Me and my husband come here all the time. You know it's good when it's filled with international students and food is served on home style plates. My personal favorite is their szechuan beef flank, with its soft texture and tofu skin mixture. The portions are pretty big and very cost effective. They used to have free soy milk Chinese style but I think they discontinued this recently. Their menu is pretty vast with a lot of options. Decent quality authentic Chinese food for a good price.

One of my favorite noodle places in CU -- definitely a underrated and kind-of hidden restaurant! I like their soupy noodles more than dry noodles, but will still happily eat both. I've also gotten their lunch specials with rice (changes daily) and it is so worth it. Food is large portions and tastes authentic! Every time I come here, there are so many international friends so you can tell this place hits home!!

Very solid, authentic Chinese eats. Big portions, super affordable prices. Hard to go wrong if you're craving some hole-in-the-wall Chinese. Loved: * Mapo tofu - well done sauce, very fragrant * Braised beef noodle soup - lots of tender beefy chunks and a rich broth * Eggplant with garlic sauce - a classic. Tender eggplant and a really good sauce

Underrated Eats in CU-area I ordered a bowl beef noodle soup and was pleasantly taken aback by how earthy, clean and filling the noodles were. This place is a few bucks cheaper than some of the other Green St. restaurants that sell similar style noodles. There were generous amount of beef, of course I would assume that you can add more for extra charge . I wasn't sure if they had a spicy option for this dish, so I asked for spicy and they added chilli oil for me.

This place is a definitely a hidden gem! Big portion sizes for a great price. Staff was very welcoming and friendly. The food tasted very homey.

If you are craving a warm bowl of beef noodle soup, definitely try their Braised Beef Noodle Soup! It's only $10, which is a few bucks cheaper than some of the other Green St. restaurants, the beef is super tender, and the broth is a lot less oily! If you like a little spice, ask for chili oil too!

I was on campus taking care of business when I stopped by for lunch. It was relatively packed with students by 11am on a Wednesday, but they were able to get my order prepared quickly. As it was rainy and cold, i ordered beef noodle soup (#101). The serving size was decent. I was pleasantly surprised with the vegetables and half egg that came with the noodle. The only thing that i would add to it was a touch of chili oil. I suppose i could have asked them to make it spicy!